Now that fishing season is underway, check out these great recipes from our Spring issue, brought to you by the Minnesota Historical Society Press! Northern Pike Nuggets, Trout Tartine, Grilled Walleye Tacos With Mango Salsa & Green Onion And Dill Northern Burgers!
As the sun rises over the towering red pines of Chippewa National Forest, bugs and bees buzz - scouring the nearly 700,000 acres of protected land for fruits and flowers to feast upon. Wild strawberries, blueberries, raspberries, blackberries, and cranberries all thrive here. This morning though, they aren't alone, as I too forage for an organism that's been used by humans to make beer for over 9,000 years - yeast.